Ingredients

 Chop 4 - 6 cups of your favorite hearty vegetables. We suggest brussels sprouts, broccoli, and cauliflower. Garlic and onion will go great with these as well.

 2 Tbsp of your favorite Duck Phat

 Salt and pepper to taste

Finish with more flavor

 Add a squeeze of fresh lemon juice

 Seasoning (fresh herbs such as tarragon, rosemary, or thyme, dried spices such as cumin, garlic powder, or cayenne)

 Crispy Duck Phat Gremolata would go great here

Preparation

1. Preheat oven to 450˚ F or air fryer to 400˚ F.

2. Spread dry vegetable on a baking sheet or in the basket if using an air fryer.

3. Gently melt Duck Phat over the stove top or in the microwave.

4. Bake 10 - 20 minutes, watching carefully, until slightly browned and al dente.

5. Remove from the oven and toss in Duck Phat.

6. Finish with any of the options above.