Traditional Duck Phat
Duck fat enhances your food with delicious flavor, while providing a superior cooking experience. Traditional Duck Phat is ideal for baking, frying, roasting, searing, and sautéing just about anything. With a smoke point higher than olive oil, butter, sesame oil, or shortening, duck fat delivers a unique, savory flavor and, when used for frying, a crispier finish.
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Traditional Duck Phat
(2 - 6 oz. Jars)
Duck fat enhances your food with delicious flavor, while providing a superior cooking experience.
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Porcini Duck Phat
Elevate any dish with the wild, earthy flavor of porcini mushrooms. Porcini Duck Phat adds a rich and sophisticated experience to any recipe.
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