• Garlic Duck Phat.
  • Garlic Duck Phat.
  • Garlic Duck Phat.
1 4

Garlic Duck Phat

Infused with the mellow sweetness of roasted garlic, the balanced depth of Garlic Duck Phat rounds out any dish. Use anywhere that calls for the floral acidity of fresh garlic without the bite. Make the best garlic bread you’ve ever had or combine with Asian spices for something a bit more exotic.

Size
$23
$23
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Customer Reviews

Based on 5 reviews
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K
KIERRONIS MCDOWELL
Best Duck Fat....Ever!!

Love it. I use it on poultry when I'm grilling...makes the skin really crispy and flavorful.

J
Joan Arkuszewski
LOVE This Stuff!

What a unique idea, and such a great way to easily add flavor to any number of dishes. And if you want to be "formal" - check out the website for some absolutely amazing recipes!

T
Tom Sardinia Sardinia
Steak Sandwich

Wow! I made a Duck Phat garlic mayo that was the perfect accompaniment to my grilled skirt steak sandwich. I mean I have made this steak sandwich a hundred times, but since I added the Duck Phat garlic mayo, it blows my mind and my pallet. This is the best steak sandwich I have ever eaten because of the new mayo. Awesome!!!

M
Marci
Amazing flavor

This instantly elevated vegetables and roasted potatoes effortlessly. There was a smooth, mellow garlic flavor and it made the potatoes deliciously crispy. A staple in your kitchen that anyone (novice to professional) can incorporate to the most basic of dishes

P
Peyton McCraw
Phat twice-roasted potatoes

Used garlic Duck Phat in the Mary Berry twice-roasted potatoes holiday recipe...mm, mm good!
https://www.pbs.org/food/recipes/twice-roasted-potatoes/

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RECIPES BY CHEF CHRIS HOLLAND

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