Duck Phat Butternut Squash Soup

By Jeffrey Ingledue

You wont believe how easy, and delicious, this is.

Preperation | 15 min

Cooking | 45 min

Servings | 4 - 6


 6 cups cubed butternut squash

 2 small onions quartered

 2 apples quartered

 5 cups chicken broth

 ¼ cup Holiday Herb Duck Phat 

 Salt and pepper to taste 


  1. Preheat oven to 400˚ F.

  2. Lightly coat apples and vegetables in oil and roast for 30 minutes.

  3. Add roasted ingredients to a large pot with the broth and simmer for 10 minutes or until soft.

  4. Transfer soup to a blender and slowly add Duck Phat until completely smooth (this may require two batches).

  5. Add salt and pepper. 

  6. (Optional) Garnish with peptitas, crispy pancetta or fried sage leaves.

Don't Forget The Phat


Holiday Herb Duck Phat

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.

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Chili Duck Phat

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.

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