Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner. Toss with roasted vegetables before serving, slather on potatoes, or enjoy on warm crusty bread with a pinch or two of your favorite chunky salt.
Used this for chicken and potato recipe, incredible flavor, I'm addicted!
Use this flavorful phat on your meat before and during cooking to create the most delicious and unique flavor
Plus the crisp it adds to meat can’t be beat!
Every bite tastes like Thanksgiving dinner!
I am using the chili this morning on some butterflied chicken legs .
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