We make phat fat
Premium, all-natural, chef-inspired duck fats.
Fats from a feather
just taste better.
The Big Phat Sampler
(6 oz. Jars)
Save time when preparing your next feast and get the perfect kit to enhance the flavor of your favorite dishes!Learn More
I am absolutely obsessed! I am new to using duck fat—and I will never go back to roasting vegetables the old way ever again. The infused flavors eliminate the need for added spices and herbs, and make meal prep so easy, effortless, and elevated at the same time. I especially love the Holiday Herb and Garlic, and can’t wait to gift this to everyone I know!
What a unique idea, and such a great way to easily add flavor to any number of dishes. And if you want to be "formal" - check out the website for some absolutely amazing recipes!
I consider myself a "foodie" and I love trying new things........one taste of a phat-infused brat took me to a place that I never want to leave. I can't wait to try the flavored phats.!!! I envision duck phat being a must have in my kitchen from here on out.
Who thought garlic mashed potatoes could get any better? Adding just a tablespoon of garlic duck phat had my guests screaming for the recipe. It add a depth you can't achieve with just butter and a clove. My secret is out and now I have a go-to hostess gift.
Used this for my thanksgiving turkey instead of butter and it was amazing. Amazing flavor and browning. Also makes killer roast potatoes. Love experimenting with all the flavors -- favorite is the chili. Amazing flavor
I consider myself a novice with regards the culinary arts, but Duck Phat has me believing I have legitimate chef skills. From shrimp fried rice to a simple scrambled egg this stuff enhances the flavor better than any oil or butter (not to mention the nutritional value is superior). Caveat Emptor- The Holiday Herb flavor is so good, it will invoke feelings of Thanksgiving/Christmas out of season.
We bought a couple sets of the flavored Duck Phats to give as Christmas gifts, and a few jars for us too. Our first experience was using the traditional Duck Phat with roasted potatoes. We had friends over for dinner that night, and everybody agreed, the potatoes were Fantastic (with a capital F)! Crispy and flavorful without feeling greasy or heavy. I don’t think we’ll ever roast potatoes another way again! We also purchased some of the flavored Duck Phats and can’t wait to experiment with them in the next few weeks. I’ll be sure to let you all know our results!
I recently made the risotto on the DuckPhat website with the Porcini flavor. Amazing! A little added as a finishing touch made the dish SING! Highly recommend and can’t wait to make again!
Wow! I made a Duck Phat garlic mayo that was the perfect accompaniment to my grilled skirt steak sandwich. I mean I have made this steak sandwich a hundred times, but since I added the Duck Phat garlic mayo, it blows my mind and my pallet. This is the best steak sandwich I have ever eaten because of the new mayo. Awesome!!!
Use this flavorful phat on your meat before and during cooking to create the most delicious and unique flavor
Plus the crisp it adds to meat can’t be beat!
I bought the sampler and shared three with friends. The fourth I used on our Thanksgiving turkey. I host every year but this was the best turkey I ever made and I know it was because of the Duck Phat. Excited to get another sampler and this time, keep them all.
The texture is smooth and creamy, and it melts easily, making it perfect for cooking or as a finishing oil. I particularly love using it to roast vegetables, fry eggs, or add a touch of richness to soups and stews. The flavors are amazing. My favorite is the chili. I will be purchasing more.
The NYT was right, this one has fire!
The world’s first duck fat infused with your favorite herbs
and spices for a superior cooking experience!
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.Learn More
The word is getting around that fat doesn’t make you fat, and the real culprits are refined sugars and simple carbs. We think duck fat is far superior to any other cooking oil or fat in the world!