Duck Phat Hash Browns

By Chef Chris Holland

Breakfast comfort food at it's best.

Preperation | 15 min

Cooking | 10-15 min

Servings | 2-4


 5 cups defrosted tater tots

1 onion

 1 tsp Montreal seasoning

 2 Tbsp corn starch

 3 Tbsp Duck Phat (use your favorite flavor)

 1 Egg white


  1. Gently beat egg white until it froths and doubles in size, aprox 1 min.

  2. Grate onions on a box grater, using the largest size grating holes, into bowl with egg and add all remaining ingredients except for the Duck Phat and mix to combine (time to get your hands dirty!).

  3. Heat Duck Phat in a nonstick or cast-iron pan.

  4. Add aprox ¼ cup of potatoes to the pan and flatten with the back of a spatula.  Cook until golden brown and crispy on both sides.

Don't Forget The Phat


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