Duck Phat Popcorn

By Jeffrey Ingledue

The perfect snack.

Cooking | 10 min

Servings | 6


2 Tbsp Traditional Duck Phat 

of your favorite Duck Phat (try Chili!)

½ cup popping corn

 Sea salt, to taste 


  1. Heat 2 tablespoons of Traditional Duck Phat and four corn kernels over medium heat in a 5 quart saucepan or dutch oven.

  2. When all four test kernels pop, add the remaining popping corn, and a pinch of salt to the pan. Cover and gently shake.

  3. Continue to gently shake the pan over medium heat until popping sounds are spaced a few seconds apart.

  4. Remove from heat and tilt lid to release steam.

  5. Sprinkle remaining salt onto popped corn and stir in remaining Duck Phat.

Don't Forget The Phat


Holiday Herb Duck Phat

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.

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Chili Duck Phat

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.

Learn More