Duck Phat Popcorn
The perfect snack.
2 Tbsp Traditional Duck Phat
½ cup popping corn
Sea salt, to taste
Heat 2 tablespoons of Traditional Duck Phat and four corn kernels over medium heat in a 5 quart saucepan or dutch oven.
When all four test kernels pop, add the remaining popping corn, and a pinch of salt to the pan. Cover and gently shake.
Continue to gently shake the pan over medium heat until popping sounds are spaced a few seconds apart.
Remove from heat and tilt lid to release steam.
Sprinkle remaining salt onto popped corn and stir in remaining Duck Phat.
Don't Forget The Phat
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.Learn More