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Duck Phat Roasted Chicken
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Preperation |
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Cooking |
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Servings |
Ingredients
1 3 - 4 lb chicken, brought to room temp
Traditional Duck Phat at room temp
Sea salt and fresh cracked pepper
Fresh herbs such as thyme, rosemary, bay leaf
Preparation
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Preheat oven to 425˚ F.
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Bring chicken to room temp for 30 – 45 minutes.
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Season chicken on the inside with salt, pepper and any herbs you prefer.
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Truss chicken with butchers twine (instructions).
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Rub chicken with Traditional Duck Phat and season liberally with salt and a little cracked pepper.
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Place chicken in a snug fitting skillet or cast-iron pan (you can also use a roasting pan and add your favorite vegetables).
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Bake for 1 hour or until the thickest part of the thigh registers 165˚.
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Let chicken rest for 10 minutes before carving.
Don't Forget The Phat
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Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
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Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
Learn More