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Duck Phat Roasted Potatoes
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Preperation |
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Cooking |
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Servings |
Ingredients
1 – 1.5 lbs baby Yukon Gold potatoes (or any small potato)
2 Tbsp Holiday Herb Duck Phat plus 2 teaspoons
2 Tbsp chopped Parsley
Salt and pepper to taste
Finish with more flavor
More fresh herbs, like dill, sage, or thyme
Squeeze of a fresh lemon
Dijon mustard
Preparation
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Boil potatoes in salted water until fork tender.
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Strain water and spread on sheet tray to allow to air dry, then cut them in half.
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Heat Holiday Herb Duck Phat in nonstick or cast-iron skillet.
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Place potatoes cut side down and cook until brown.
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Finish with chopped parsley, any or all of the suggestions above, and remaining Holiday Herb Duck Phat.
Don't Forget The Phat
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Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
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Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
Learn More