Duck Phat Roasted Potatoes
1 – 1.5 lbs baby Yukon Gold potatoes (or any small potato)
2 Tbsp Holiday Herb Duck Phat plus 2 teaspoons
2 Tbsp chopped Parsley
Salt and pepper to taste
Finish with more flavor
More fresh herbs, like dill, sage, or thyme
Squeeze of a fresh lemon
Boil potatoes in salted water until fork tender.
Strain water and spread on sheet tray to allow to air dry ,then cut them in half.
Heat Holiday Herb Duck Phat in nonstick or cast-iron skillet.
Place potatoes cut side down and cook until brown.
Finish with chopped parsley, any or all of the suggestions above, and remaining Holiday Herb Duck Phat.
Don't Forget The Phat
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.Learn More