Ingredients

 1 – 1.5 lbs baby Yukon Gold potatoes (or any small potato)

 2 Tbsp Holiday Herb Duck Phat plus 2 teaspoons

 2 Tbsp chopped Parsley

 Salt and pepper to taste

Finish with more flavor

 More fresh herbs, like dill, sage, or thyme

 Squeeze of a fresh lemon 

 Dijon mustard

Preparation

1. Boil potatoes in salted water until fork tender.

2. Strain water and spread on sheet tray to allow to air dry, then cut them in half.

3. Heat Holiday Herb Duck Phat in nonstick or cast-iron skillet.

4. Place potatoes cut side down and cook until brown.

5. Finish with chopped parsley, any or all of the suggestions above, and remaining Holiday Herb Duck Phat.