Duck Phat Roasted Vegetables

By Chef Chris Holland

Elevate the flavor of your veggies.

Preperation | 15 min

Cooking | 20-30 min

Servings | 2-4


 2 Tbsp of your favorite Duck Phat

 Salt and pepper to taste

Finish with more flavor

 Add a squeeze of fresh lemon juice

 Seasoning (fresh herbs such as tarragon, rosemary, or thyme, dried spices such as cumin, garlic powder, or cayenne)

 Crispy Duck Phat Gremolata would go great here


  1. Preheat oven to 450˚ F or air fryer to 400˚ F.

  2. Spread dry vegetable on a baking sheet or in the basket if using an air fryer.

  3. Gently melt Duck Phat over the stove top or in the microwave.

  4. Bake 10 - 20 minutes, watching carefully, until slightly browned and al dente.

  5. Remove from the oven and toss in Duck Phat.

  6. Finish with any of the options above.

Don't Forget The Phat


Holiday Herb Duck Phat

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.

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Chili Duck Phat

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.

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