Duck Phat Roasted Vegetables
2 Tbsp of your favorite Duck Phat
Salt and pepper to taste
Finish with more flavor
Add a squeeze of fresh lemon juice
Seasoning (fresh herbs such as tarragon, rosemary, or thyme, dried spices such as cumin, garlic powder, or cayenne)
Crispy Duck Phat Gremolata would go great here
Preheat oven to 450˚ F or air fryer to 400˚ F.
Spread dry vegetable on a baking sheet or in the basket if using an air fryer.
Gently melt Duck Phat over the stove top or in the microwave.
Bake 10 - 20 minutes, watching carefully, until slightly browned and al dente.
Remove from the oven and toss in Duck Phat.
Finish with any of the options above.
Don't Forget The Phat
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.Learn More