Duck Phat Whipped or Compound Butter

By Jeffrey Ingledue

The perfect finisher.

Preperation | 10 min

Cooking | 0 min

Servings | 6 - 8


 ¼ tsp salt (if using unsalted butter)


Finish with more flavor

 Fresh herbs such as thyme, parsley, or dill

 Dried spices such as garlic powder or chili flakes

 1 minced garlic clove

 1 tsp fresh lemon juice

 tsp lemon zest

 Crispy Duck Phat Gremolata

Preparation - Whipped

  1. Using a whisk attachment on your mixer at high speed, whip butter and Duck Phat until you have a fluffy and smooth consistency.

  2. Slowly add your remaining desired ingredients until combined.

Preparation - Compound

  1. Placed the whipped butter onto waxed paper or plastic wrap, then roll and form into a log.  Pinch and twist the ends to seal.

  2. Place in refrigerator for 2 hours or until firm.

  3. Alternatively, after 20 minutes, you can remove from the refrigerator and roll the log through additional herbs, chili flakes or even Crispy Duck Phat Gremolata.  Return to refrigerator until firm. 

Don't Forget The Phat


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