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Nashville Hot Eggs with Chili Duck Phat
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Preperation |
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Cooking |
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Servings |
Ingredients
Texas Toast (find it in the frozen food section or try our recipe)
1 Tbsp Nashville Hot spice seasoning
2 Tbsp Chili Duck Phat
1 Tbsp canola oil (or other neutral oil)
1 Tbsp honey
Preparation
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Make the Texas toast according to manufacturer’s directions or make from scratch. Once toast is finished…. (this next part goes fast).
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In medium hot pan, add three eggs and fry sunny side up.
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Meanwhile in a separate pan heat Chili Duck Phat just until wisps of smoke appear.
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When eggs are cooked lay on top of toast (it’s okay if the top is still a little raw – it will get cooked).
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Season eggs liberally with Nashville Hot spice rub seasoning.
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Using a spoon ladle hot Chili Duck Phat onto the seasoning. It should sizzle, cooking the eggs and the spices.
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Serve with honey on the side.
Don't Forget The Phat
![](http://duckphat.com/cdn/shop/products/holiday_herb_large_4e424d1f-5842-49d9-90d9-c240385c36ae.png?v=1652820614)
Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
Learn More![](http://duckphat.com/cdn/shop/products/chili_large_05caf93c-f3c1-45b6-b434-67f270e9b649.png?v=1663795717)
Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
Learn More