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Porcini Duck Phat Coffee
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Cooking |
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Servings |
Of course, you can add Duck Phat to any cup of coffee, but we think this is the perfect cup.
Ingredients
8 oz filtered water (coffee is 98.6% water, it deserves the best)
2 heaping Tbsp of your favorite coffee, freshly ground
1 Tbsp Porcini Duck Phat
Preparation
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Boil water to between 195° and 205° F. An electric kettle is perfect for this, or you can bring the water to a boil, remove from heat, and wait 1 minute.
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Grind your coffee (a burr grinder works best) to a medium grind if using a paper filter, or medium fine if using a metal filter.
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Place freshly ground coffee in a filter over your cup.
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Poor half of the water over coffee grounds and let stand for 30 seconds, this is called blooming and will ensure even saturation of the grounds.
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Poor the remaining hot water over the grounds.
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Stir in 1 Tbsp of Porcini Duck Phat. For best results, mix with a handheld frother.
Don't Forget The Phat
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Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
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Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
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