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Wilted Spinach Salad with Chili Duck Phat
Elevate your Spinach Salad.
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Preperation |
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Cooking |
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Servings |
For more great Duck Phat salad ideas, click here
Ingredients
5 oz. baby spinach (standard/smaller container from super market)
2 Tbsp crumbled blue cheese
1 cup grape tomatoes
1 cup croutons
1 Tbsp red wine vine
3 Tbsp Chili Duck Phat
salt and pepper to taste
Preparation
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In a bowl, mix together all ingredients except the blue cheese and Chili Duck Phat.
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Heat Chili Duck Phat in a pan until you just begin to see wisps of smoke.
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Pour desired amount of dressing over the greens and mix.
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Finish with crumbled blue cheese.
Don't Forget The Phat
![](http://duckphat.com/cdn/shop/products/holiday_herb_large_4e424d1f-5842-49d9-90d9-c240385c36ae.png?v=1652820614)
Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
Learn More![](http://duckphat.com/cdn/shop/products/chili_large_05caf93c-f3c1-45b6-b434-67f270e9b649.png?v=1663795717)
Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
Learn More