Wilted Spinach Salad with Chili Duck Phat

By Chef Chris Holland

Elevate your Spinach Salad.

Preperation | 15 min

Cooking | 5 min

Servings | 2 - 4

For more great Duck Phat salad ideas, click here



5 oz.  baby spinach (standard/smaller container from super market)

2 Tbsp crumbled blue cheese

 1 cup grape tomatoes

 1 cup croutons

 1 Tbsp red wine vine

 3 Tbsp Chili Duck Phat

 salt and pepper to taste


  1. In a bowl, mix together all ingredients except the blue cheese and Chili Duck Phat.

  2. Heat Chili Duck Phat in a pan until you just begin to see wisps of smoke.

  3. Pour desired amount of dressing over the greens and mix.

  4. Finish with crumbled blue cheese.

Don't Forget The Phat


Holiday Herb Duck Phat

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.

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Chili Duck Phat

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.

Learn More