The Big Phat Sampler
Can’t live without the stuff!!
I am absolutely obsessed! I am new to using duck fat—and I will never go back to roasting vegetables the old way ever again. The infused flavors eliminate the need for added spices and herbs, and make meal prep so easy, effortless, and elevated at the same time. I especially love the Holiday Herb and Garlic, and can’t wait to gift this to everyone I know!
Who thought garlic mashed potatoes could get any better? Adding just a tablespoon of garlic duck phat had my guests screaming for the recipe. It add a depth you can't achieve with just butter and a clove. My secret is out and now I have a go-to hostess gift.
Great product. Flavors are awesome and add great layers to a variety of recipes. It’s given us a whole new way to experiment with different tastes.
I consider myself a novice with regards the culinary arts, but Duck Phat has me believing I have legitimate chef skills. From shrimp fried rice to a simple scrambled egg this stuff enhances the flavor better than any oil or butter (not to mention the nutritional value is superior). Caveat Emptor- The Holiday Herb flavor is so good, it will invoke feelings of Thanksgiving/Christmas out of season.
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