Duck Phat Garlic Bread
1 fresh French or Italian loaf of bread, sliced thick
¼ cup softened butter
¼ cup Garlic or Holiday Herb Duck Phat
4 or 5 minced garlic cloves
1 tsp garlic powder *optional if using Holiday Herb Duck Phat
1 tsp flaky sea salt plus more to finish
Fresh chopped herbs like thyme or parsley
Preheat oven to 450˚ F.
Line a baking sheet with parchment.
Mix butter, Duck Phat, garlic, garlic powder (if using), fresh herbs, and sea salt together and spread evenly over slices of bread.
Bake 15 - 20 minutes, watching carefully, until slightly golden brown on the edges.
Finish with more fresh herbs and sea salt to your preference.
Don't Forget The Phat
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