Ingredients

 1 fresh French or Italian loaf of bread, sliced thick

 ¼ cup softened butter

 ¼ cup Garlic or Holiday Herb Duck Phat

 4 or 5 minced garlic cloves 

 1 tsp garlic powder *optional if using Holiday Herb Duck Phat

 1 tsp flaky sea salt plus more to finish

 Fresh chopped herbs like thyme or parsley

Preparation

1. Preheat oven to 450˚ F.

2. Line a baking sheet with parchment.

3. Mix butter, Duck Phat, garlic, garlic powder (if using), fresh herbs, and sea salt together and spread evenly over slices of bread.

4. Bake 15 - 20 minutes, watching carefully, until slightly golden brown on the edges.

5. Finish with more fresh herbs and sea salt to your preference.