Duck Phat Loves Bread

By Jeffrey Ingledue

A match made in heaven.

From warm fresh bread to a full charcuterie board, Duck Phat and bread are a perfect pair


  • Use cold Duck Phat as you would softened butter on some fresh warm bread.  Just add a little coarse sea salt.

  • Allowing you favorite Duck Phat to come to room temperature is delicious for dipping bread.

  • Make homemade mayonnaise substituting your favorite flavor Duck Phat for the oil.  Or try our recipe here.

  • Try our delicious Duck Phat Garlic Bread or Duck Phat Bagel Chips.

  • Add Duck Phat to your favorite charcuterie board.  We like…

The Ultimate Charcuterie Board

  • Spreadable pate and foie gras terrine

  • Cured meats, such as soppressata, salami, prosciutto, Serrano ham, and Spanish chorizo

  • Soft cheeses such as Brie, goat, and blue

  • Firm cheeses such as aged Gouda, Manchego, and aged cheddar

  • Smoked fish such as white fish and trout

  • Marcona almonds

  • Medjool dates

  • Quince or fig jam

  • Red seedless grapes

  • Mixed olives such as Kalamata and Castelvetrano

        Don't Forget The Phat


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