From warm fresh bread to a full charcuterie board, Duck Phat and bread are a perfect pair

• Use cold Duck Phat as you would softened butter on some fresh warm bread.  Just add a little coarse sea salt.

• Allowing you favorite Duck Phat to come to room temperature is delicious for dipping bread.

• Make homemade mayonnaise substituting your favorite flavor Duck Phat for the oil.  Or try our recipe here.

• Try our delicious Duck Phat Garlic Bread or Duck Phat Bagel Chips.

• Add Duck Phat to your favorite charcuterie board.  We like…

The Ultimate Charcuterie Board

• Spreadable pate and foie gras terrine

• Cured meats, such as soppressata, salami, prosciutto, Serrano ham, and Spanish chorizo

• Soft cheeses such as Brie, goat, and blue

• Firm cheeses such as aged Gouda, Manchego, and aged cheddar

• Smoked fish such as white fish and trout

• Marcona almonds

• Medjool dates

• Quince or fig jam

• Red seedless grapes

• Mixed olives such as Kalamata and Castelvetrano