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Duck Phat Loves Bread
From warm fresh bread to a full charcuterie board, Duck Phat and bread are a perfect pair
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Use cold Duck Phat as you would softened butter on some fresh warm bread. Just add a little coarse sea salt.
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Allowing you favorite Duck Phat to come to room temperature is delicious for dipping bread.
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Make homemade mayonnaise substituting your favorite flavor Duck Phat for the oil. Or try our recipe here.
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Try our delicious Duck Phat Garlic Bread or Duck Phat Bagel Chips.
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Add Duck Phat to your favorite charcuterie board. We like…
The Ultimate Charcuterie Board
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Spreadable pate and foie gras terrine
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Cured meats, such as soppressata, salami, prosciutto, Serrano ham, and Spanish chorizo
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Soft cheeses such as Brie, goat, and blue
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Firm cheeses such as aged Gouda, Manchego, and aged cheddar
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Smoked fish such as white fish and trout
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Marcona almonds
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Medjool dates
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Quince or fig jam
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Red seedless grapes
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Mixed olives such as Kalamata and Castelvetrano
Don't Forget The Phat
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Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
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Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
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