Ingredients

 6 russet potatoes peeled and diced

 ½ stick of butter 

 ½ cup Garlic Duck Phat plus 1 - 2 Tbsp reserved

 ½ pint heavy cream

 1 Tbsp salt 

Preparation

1. Bring a big pot of water to boil and add 2 Tbsp salt.

2. Boil potatoes for 15 min or until fork tender and strain.

3. While potatoes boil, gently warm butter, Garlic Duck Phat and cream.

4. Using a potato ricer, masher, or blender, create the consistency of potato you like best.

5. While still hot add butter, phat and cream.

6. Season to taste with salt and add remaining Garlic Duck Phat.