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Duck Phat Mashed Potatoes
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Preperation |
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Cooking |
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Servings |
Ingredients
½ stick of butter
½ cup Garlic Duck Phat plus 1 - 2 Tbsp reserved
½ pint heavy cream
1 Tbsp salt
Preparation
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Bring a big pot of water to boil and add 2 Tbsp salt.
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Boil potatoes for 15 min or until fork tender and strain.
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While potatoes boil, gently warm butter, Garlic Duck Phat and cream.
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Using a potato ricer, masher, or blender, create the consistency of potato you like best.
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While still hot add butter, phat and cream.
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Season to taste with salt and add remaining Garlic Duck Phat.
Don't Forget The Phat
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Details
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.
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Details
Chili Duck Phat
Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.
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