Duck Phat Mayo
1 cup of your favorite Duck Phat, room temperature
2 egg yolks
1 finely minced garlic cloves (optional)
1 Tbsp fresh lemon juice
1 Tbsp apple cider vinegar
1 tsp Dijon mustard
Salt to taste
Mix all of the ingredients except for the Duck Phat in a blender until smooth.
While blender is running, very slowly add the Duck Phat.
Once all Duck Phat is added continue blending to your desired consistency.
Try them all...
Don't Forget The Phat
Holiday Herb Duck Phat
With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.Learn More