Duck Phat Mayo

By Jeffrey Ingledue

The perfect condiment.

Preperation | 10 min

Cooking | 0 min

Servings | 6 - 8


 1 cup of your favorite Duck Phat, room temperature

 2 egg yolks

 1 finely minced garlic cloves (optional)

 1 Tbsp fresh lemon juice

 1 Tbsp apple cider vinegar

 tsp Dijon mustard

 Salt to taste


  1. Mix all of the ingredients except for the Duck Phat in a blender until smooth.

  2. While blender is running, very slowly add the Duck Phat.

  3. Once all Duck Phat is added continue blending to your desired consistency.

Try them all...

We love Traditional Duck Phat in this recipe, but try them all.  Holiday Herb, Garlic, Porcinior Chili Duck Phat mayo all bring something special to the table!

Don't Forget The Phat


Holiday Herb Duck Phat

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner.

Learn More



Chili Duck Phat

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish.

Learn More