Duck Phat Twice-Baked Potatoes
4 baking potatoes (we like russets)
3 Tbsp Garlic Duck Phat
3 Tbsp sour cream
1 cup grated cheddar cheese
3 Tbsp chopped chives
2 egg yolks
Salt and pepper to taste
Crispy bacon (optional)
Poke potatoes 5 or so times and bake in oven at 400˚ F for 1 to 1.5 hours (you do not need to wrap in foil).
When potatoes are done, bump oven up to 500˚ F.
Cut each potato in half and scrape out inside leaving the skin intact.
Mash potatoes and mix in all other ingredients. Season with salt and pepper. Remember to taste!.
Refill the potato skins with the mash.
Place on sheet tray and bake for 10 minutes.
Garnish with more cheese, chives and crispy bacon.
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