Duck Phat Twice-Baked Potatoes
Preperation |
Cooking |
Servings |
Ingredients
4 baking potatoes (we like russets)
3 Tbsp Garlic Duck Phat
3 Tbsp sour cream
1 cup grated cheddar cheese
3 Tbsp chopped chives
2 egg yolks
Salt and pepper to taste
Crispy bacon (optional)
Preparation
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Poke potatoes 5 or so times and bake in oven at 400˚ F for 1 to 1.5 hours (you do not need to wrap in foil).
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When potatoes are done, bump oven up to 500˚ F.
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Cut each potato in half and scrape out inside leaving the skin intact.
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Mash potatoes and mix in all other ingredients. Season with salt and pepper. Remember to taste!.
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Refill the potato skins with the mash.
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Place on sheet tray and bake for 10 minutes.
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Garnish with more cheese, chives and crispy bacon.
Don't Forget The Phat
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