Collection: Duck Phats

Duck fat enhances your food with delicious flavor, while providing a superior cooking experience. Traditional Duck Phat is ideal for baking, frying, roasting, searing, and sautéing just about anything. With a smoke point higher than olive oil, butter, sesame oil, or shortening, duck fat delivers a unique, savory flavor and, when used for frying, a crispier finish.

Elevate any dish with the wild, earthy flavor of porcini mushrooms. Porcini Duck Phat adds a rich and sophisticated experience to any recipe. While we can’t say that Porcini is our favorite flavor, mushroom risotto or a great steak finished in our Porcini Duck Phat makes us awfully proud.

Bringing the bold heat of chiles de árbol, Chili Duck Phat packs a potent, yet balanced punch, perfect for spicing up any dish. Finish a hearty chili, chicken wings, or your favorite stir-fry with the smoky, nutty, and mesmerizing heat of a dollop (or more) of the bold kick of Chili Duck Phat.

Infused with the mellow sweetness of roasted garlic, the balanced depth of Garlic Duck Phat rounds out any dish. Use anywhere that calls for the floral acidity of fresh garlic without the bite. Make the best garlic bread you’ve ever had or combine with Asian spices for something a bit more exotic.

With fresh shallots, garlic, thyme and black pepper, Duck Phat Holiday Herb combines all the rich, layered flavors of a traditional holiday dinner. Toss with roasted vegetables before serving, slather on potatoes, or enjoy on warm crusty bread with a pinch or two of your favorite chunky salt.